THE FACT ABOUT CHICKEN ADOBO RECIPE THAT NO ONE IS SUGGESTING

I have not examined swapping the cream for another thing. It adds richness and helps the sauce Have got a thicker texture, so I’d use caution against using a thing decrease fat like 50 percent-and-fifty percent or milk.Step 3Remove bones from broth using a slotted spoon, making sure to get any smaller bones Which may have detached.Kid welcoming: